Mint ginger lemon sharbat
Mint ginger lemon sharbat
Introduction :
A traditional, refreshing beverage or drink which is perfect for long day or during summer. it can ne flavoured and prepared with various variety, however this recipe describes mint and ginger nimbu paani. nimbu sharbat is a popular simple drink especially during summer and typically served to tiring guest whenever they arrive. it is served especially to rehydrate and to refresh as it contains the perfect balance of glucose and vitamins. usually each region has its own variety of nimbu pani, but in this post lets learn 2 ways of nimbu sharbat.
cuisine : indian
course : beverages
prep time : 10 min
cook time : 5 min
total time : 15 min
servings : 1 person
Author : shashi mishra
Ingredients :
7-8 ice cubes
1 inch crushed ginger
5 mint leaves chopped
2 tbsp sugar syrup
1 tbsp mint juice
lemon juice 2 tbsp
1 pinch salt
1/4 tsp black pepper powder
slices of 1 lemon
1 glass chilled water
Method :
1. firstly, take 7 ice cubes in a glass.
2. further add ginger, and mint leaves.
3. also add sugar syrup and mint juice.
4. Add in lemon juice
5. Add salt, black pepper powder, and lemon slices.
6. pour in 1 glass cold water and mix well.
7. finally mix well and your ginger mint lemon sharbat is ready
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