paneer tikka masala
Paneer tikka masala
Introduction :
paneer tikka masala is a popular spicy and creamy north indian gravy recipe made with marinated paneer cubes. the recipe of paneer tikka is very inherited from the meat countrprt of chicken tikka masala for veggie lovers. the gravy is rich, thick, creamy, spicy and can be used for any type of indian roti or flat breads including naan bread.
paneer recipes or paneer are the most liked gravy recipes across india. perhaps it is one of the most sought curry recipes across both veg and non-veg lovers. it comes with myraid variations with different ingredients. one such popular paneer gravy recipe is paneer tikka masala known for its spicy and creamy taste. so, let's get started.
course : curry
cuisine : punjabi
prep time : 10 minutes
cook time : 40 minutes
total time : 50 minutes
servings : 5 people
author : shashi mishra
Ingredients :(for tikka)
3/4 cup yogurt/curd, thick
1 tsp gram flour/besan
1 tsp ginger garlic paste
1 tsp kashmiri red chilli powder
1/4 tsp turmeric powder/haldi
1/4 tsp cumin powder/jeera powder
1/2 tsp garam masala
1 tsp kasuri methi/fenugreek leaves
1tsp lemon juice
1tsp oil
1/2 tsp salt
1/2 capsicum, (cutted in cubes)
1/2 onion, (in petals)
12 cubes cottage cheese/paneer
oil for roasting
for curry :
2 tsp butter
1 bay leaf/tej patta
1 onion, finely chopped
1 tsp ginger garlic paste
1/4 tsp turmeric powder/haldi
1 tsp kashmiri red chilli powder
1/2 tsp coriander powder/dhaniya powder
1/4 tsp cumin powder/jeera powder
1/4 garam masala
1/2 tsp salt
1 cup tomato puree
1/2 cup cashewnut/kaju paste
1 cup water
2 tbsp coriander, finely chopped
1 tsp kasuri methi/fenugreek leaves, crushed
Method :
1. firstly, in a large kadai heat 2 tsp butter and saute 1 bay leaf.
2. now add 1 onion, 1 tsp ginger garlic paste and saute until it turns golden brown.
3. further, add spice powder and 1/2 tsp salt.
4. saute on low flame until it turns aromatic.
5. now add 1 cup tomato puree and 1/2 cup cashew paste and continue to saute.
6. add in the leftover marinated mixture and mix well.
7. further, add 1 cup water and mix well adjusting consistency as required.
8. now add in prepared paneer tikka and mix well.
9. cover and simmer for 10 minutes or until the flavours are absorbed.
10. add in 2 tbsp coriander and 1 tsp kasuri methi.
11. finally, enjoy paneer tikka masala recipe with tandoori roti.
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